MARIE'S COUSINE RESTAURANT LLC

Name: MARIE'S COUSINE RESTAURANT LLC
Address: 109 E BOYNTON BEACH BLVD STE F, BOYNTON BEACH, FL, 33435, US
Rating: 85.8

109 E BOYNTON BEACH BLVD STE F, BOYNTON BEACH, FL 33435

License #6012305

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARIE'S COUSINE RESTAURANT LLC in BOYNTON BEACH currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stewed spinach made 2/22 no date mark at walk in cooler.
[08B-38-4] Food stored on floor. Cooking oil stored on floor at cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink outside rear entrance of kitchen. Operator removed splitter.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer tablets and paint primer stored over to go boxes on storage rack at cook line. Operator stored chemicals properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.

Community reaction

What do locals think?

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Community pulse