Tracked 742,896 366,185 107,493

MARINA JACK PATIO  C

2 MARINA PLAZA, SARASOTA, FL 34236

License #6804357


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๐Ÿฝ๏ธ Would You Eat Here?

MARINA JACK PATIO has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-08-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
2025-08-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
2025-08-12 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [40] Employee eating, drinking, or smoking in food area