MARIO THE BAKER DOWNTOWN INC

Name: MARIO THE BAKER DOWNTOWN INC
Address: 43 W FLAGLER ST, MIAMI, FL, 33130, US
Rating: 64.8

43 W FLAGLER ST, MIAMI, FL 33130

License #2330501

64.8 Grade F / 100

Failing Health Score

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Quick take

MARIO THE BAKER DOWNTOWN INC in MIAMI currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 46 total violations — 4 critical, 10 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen pre cooked chicken wings thawing on shelf over three compartment sink.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored in between conduit and wall at prep table.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in reach in cooler at prep area a container with no handle used to scoop tomato sauce.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at front counter by pizza station floor to.e broken.
[08B-38-4] Food stored on floor. Observed at front counter cases of water bottles and soda stored on the floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (55F - Cold Holding)on prep table at prep area, as per employee less than two hours.
[25-05-4] Single-service articles improperly stored. Observed to go items stored on the floor at dry storage area on second floor.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed at warewashing area, dishwasher unaware of proper ppm for chlorine sanitizer. Coached employee on proper level.
[22-12-5] Metal stem-type thermometer soiled. Observed at prep table probe thermometer soiled.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees during inspection without a certified food manager present. Manager arrived during inspection.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container at back preparation area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting board next to pizza display unit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on table next to black chest freezer.
[38-01-4] Light shield damaged/in disrepair. Observed no light shield at lights next to bathrooms, and at light inside bathroom.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator during inspection and operator filled out form during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers throughout establishment.
[25-05-4] Single-service articles improperly stored. Observed single service items boxes stored on floor at hallway.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at black chest freezer next to 3CS.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks at second floor.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach-in cooler next to ice machine soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach-in cooler next to ice machine soiled, fan over 3CS soiled, reach-in cooler gaskets next to ice machine soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at back of kitchen area where the 3CS is located and inside bathroom area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken nuggets over shrimp at black chest freezer next to 3CS.
[14-11-5] Equipment in poor repair. Observed black chest freezer gaskets in disrepair next to 3CS. Also observed gaskets at units at front counter in disrepair.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired for Jean, Justipher, Isabel, and Hernan.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled next to black chest feeezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza dough mixer with accumulated food debris at back area of kitchen.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed two knives stored on soiled ledge of preparation table at front counter.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched garbage bin with gloves and not change gloves. Coached employee on correct procedures.

Community reaction

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Community pulse