MARION WOODS

Name: MARION WOODS
Address: 1661 SE 31 ST, OCALA, FL, 34471, US
Rating: 69

1661 SE 31 ST, OCALA, FL 34471

License #5202525

69 Grade F / 100

Failing Health Score

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Quick take

MARION WOODS in OCALA currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 5 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching the flour, Manager removed the scoop.
[14-38-4] Food storage container/container lid cracked or broken. In use containers with cracked lid (fruit salad).
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area, shelves and interior of cooler soiled with food residue and mold like substance, Manager cleaned during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue and mold like substance.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to kitchen ice machine: milk (51F - Cold Holding); butter (52F - Cold Holding). Manager stated items stored in cooler overnight.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Drain beneath kitchen three compartment sink. Manager cleaned drain, drain is working properly.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Expiration date is one year too long. Manager placed proper dates on certificates.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler next to kitchen ice machine: milk (51F - Cold Holding); butter (52F - Cold Holding). Manager stated items stored in cooler overnight.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Manager stated noodles prepared on 2/9. Manager placed proper date marked on noodles.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Manager placed eggs underneath cheese.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Area around nozzles of wait station juice machine.
[25-05-4] Single-service articles improperly stored. Napkins and to go cups stored on floor in break room.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to dish machine, 0 ppm. Manager changed sanitizer water, 200 ppm.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler next to kitchen ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in employee break room bathroom. Manager posted sign during inspection.
[35A-03-4] Dead roaches on premises. One dead roach in reach-in cooler next to kitchen ice machine. Manager discarded dead roach during inspection.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for undercooked eggs. Inspector provided operator with consumer advisory, manager posted consumer advisory in dining room.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from office.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Manager printed written during inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex bathroom in break room. Manager placed lid on receptacle.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Manager printed and posted choking poster during inspection.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and proceeded to handle clean dishes without washing hands. Manager had employee wash hands.
[33-16-4] Open dumpster lid. Dumpster behind building.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from dish machine next. Blade of can opener on prep table across from walk-in freezer.
[08B-38-4] Food stored on floor. Container of tea on floor in wait station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Manager removed drink during inspection.

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