MARIOS ON LAKE AVE

Name: MARIOS ON LAKE AVE
Address: 707 LAKE AVE, LAKE WORTH, FL, 33460, US
Rating: 75.9

707 LAKE AVE, LAKE WORTH, FL 33460

License #6021233

75.9 Grade C / 100

Mixed Health Record

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Quick take

MARIOS ON LAKE AVE in LAKE WORTH currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 6 major, 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade veal demi (49F - Cold Holding); housemade chicken stock (49F - Cold Holding) not prepped or portioned today stored at room temperature on cook line. Operator opted to place items on time.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler and cook line low boy cooler. See stop sale.
[31B-03-4] No soap provided at handwash sink at wait station and kitchen. Operator provided.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 75F standing water on cook line. Operator placed items on stove top and began reheating to 135F.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw salmon stored above open tray of non commercially packaged French fries in reach in freezer. Operator reorganized.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade veal demi not time marked in walk in cooler. Per operator, item was prepared 2 days ago. Employee date marked.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink in bar set to wash, sanitize, and rinse. Employee drained and corrected to wash, rinse, and sanitize.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025.

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