MARITA'S LATIN BITES

Name: MARITA'S LATIN BITES
Address: 9446 E COLONIAL DR, ORLANDO, FL, 32817, US
Rating: 85.3

9446 E COLONIAL DR, ORLANDO, FL 32817

License #5813545

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARITA'S LATIN BITES in ORLANDO currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 11 observation rows: 5 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso dip with date marked of 2-24-2026
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ice in reach in freezer located by office
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by cart in cook line
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves on reach in cooler located on prep area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in cooler drawers under flat top.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip with date of 02-24-2026
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Swiss with temperature of 49, sliced ham with temperature of 50F kept in reach in cooler make table for 3hrs . Employee placed for rapid cooling .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table that has cutting board
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk red seasoning with no name Bulk salt
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee had double gloves on. Touched bacon , removed one pair of gloves no hand wash. Inspector coached employee to properly change gloves and wash hands.

Community reaction

What do locals think?

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Community pulse