MARITA'S LATIN BITES

Name: MARITA'S LATIN BITES
Address: 9446 E COLONIAL DR, ORLANDO, FL, 32817, US
Rating: 73.5

9446 E COLONIAL DR, ORLANDO, FL 32817

License #5813545

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARITA'S LATIN BITES in ORLANDO currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso dip with date marked of 2-24-2026
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Swiss with temperature of 49, sliced ham with temperature of 50F kept in reach in cooler make table for 3hrs . Employee placed for rapid cooling .
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves on reach in cooler located on prep area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by cart in cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in cooler drawers under flat top.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ice in reach in freezer located by office
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip with date of 02-24-2026
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee had double gloves on. Touched bacon , removed one pair of gloves no hand wash. Inspector coached employee to properly change gloves and wash hands.

Community reaction

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Community pulse