MARKER 99

Name: MARKER 99
Address: 4263 N HARBOR CITY BLVD, MELBOURNE, FL, 32935, US
Rating: 81.2

4263 N HARBOR CITY BLVD, MELBOURNE, FL 32935

License #1501855

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARKER 99 in MELBOURNE currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Risotto prepared on 2/4/26, today is 2/17/26 3 5# tuna not removed from vacuum packaging prior to thaw
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 5# tuna
[14-69-4] Ice buildup in walk-in freezer in the back of freezer under condenser unit
[22-02-4] Cutting boards on prep tables have score marks and no longer cleanable
[36-17-5] Floor tiles missing and/or in disrepair. Steps to server area and expo are in poor repair
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles in outside bar not labeled.
[33-16-4] Open dumpster lid.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo prepared last week no date mark

Community reaction

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Community pulse