MARKET 27

Name: MARKET 27
Address: 2951 US HWY 27 N, AVON PARK, FL, 33825, US
Rating: 89

2951 US HWY 27 N, AVON PARK, FL 33825

License #3800853

89 Grade B / 100

Solid Health Score

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Latest inspection

September 11, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARKET 27 in AVON PARK currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 11, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MARKET 27 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 tongs on door handle of oven, owner moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris on reach in coolers on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water in between pans on shelve in back of kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area, educated employee were to eat and drink.
[14-14-4] Nonfood-grade basting brush used in food. Observed three non food basting brushes in food preparation area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cups of salsa cupped up in containers in reach in cooler, employee stated cupped up on Tuesday-9/8/26 and milk in front of reach in cooler per employee opened yesterday morning not date marked, employee dated marked.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of green olives dated 8/24/26, employee discarded.