MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI

Name: MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI
Address: 730 1 ST, MIAMI BEACH, FL, 33139, US
Rating: 79

730 1 ST, MIAMI BEACH, FL 33139

License #2333315

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI in MIAMI BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters sasami, tartare,and ceviche on the menu not identified as raw.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese at the cook line. The chef had the cheese moved to the top and the salmon to the bottom drawer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed them.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted. The chef inverted them.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the second ice machine.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at the cook line entrance. The chef removed them.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a potato dicer soiled. The chef had it cleaned.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse