MARLENE'S ORGINAL BREAKFAST SANDWICH

Name: MARLENE'S ORGINAL BREAKFAST SANDWICH
Address: 7206 N DALE MABRY HWY, TAMPA, FL, 33614, US
Rating: 82

7206 N DALE MABRY HWY, TAMPA, FL 33614

License #3952595

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 20, 2026 · 12 findings · 4 critical

Routine - Food

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARLENE'S ORGINAL BREAKFAST SANDWICH in TAMPA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on August 20, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

MARLENE'S ORGINAL BREAKFAST SANDWICH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed single-use items including to go bags stored on floor in storage shed behind truck. Operator moved onto shelves voluntarily.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed dim lighting in food truck.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaning chemical stored next to coffee filters on shelves across from flat grill.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container raw beef stored on top of shell eggs in reach in cooler to the right of three compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to stove top soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys in reach in cooler on the bottom shelf inside storage shed behind truck.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed grease and food build up on reach in cooler door handles and cooler handles.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48F - Cold Holding) 10:40 AM; operator voluntarily discarded after retemping item at 51f. Operator did not take temperatures and placed item in cooler on Tuesday. Stop sale issued.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on ceiling, walls, and floors.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef (48F - Cold Holding) 10:40 AM; operator voluntarily discarded after retemping item at 51f. Operator did not take temperatures and placed item in cooler on Tuesday. Stop sale issued.