🪰515,480 violations tracked across 67 Florida counties

MAROUSH SHAWRMA AND GRILL

783 N ALAFAYA TRL, ORLANDO, FL 32828

License #5814590

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MAROUSH SHAWRMA AND GRILL in ORLANDO currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 30 total violations — 5 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At kitchen area between 2 prep table . Operator removed it .
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new hired .
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored at dirty water at the mop buckets . Operator fix it .
  • [08B-38-4] Food stored on floor. Bucket of chickpeas and pickles stored on floor back of the house area . A lot of meat boxes stored on floor at the walk-in freezer.
  • [12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food . Manager coach her and stopped .
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Welcome bag used to stored beef bottom of make table . Operator switch it to a food grade bag .
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bottom of make table . Operator clean it .
  • [14-11-5] Equipment in poor repair. Gasket torn bottom table at prep area .
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen equipment.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Located next to soda stand . Operator fix it .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second check 100 ppm .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. All of the cutting board in the kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MAROUSH SHAWRMA AND GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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