🪰1,241,883 violations tracked across 67 Florida counties

MARTHABRAE JAMAICAN RESTAURANT

4740 NORTH POWERLINE RD, DEERFIELD BEACH, FL 33073

License #1624831

🌴 Cuban/Caribbean ℹ️
54.3 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 21, 2026 · 10 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
September 25, 2023

The latest inspection on October 21, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
31
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MARTHABRAE JAMAICAN RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Stacking metal pans wet after washing
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Employee filled paper towels.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen where pipes go into ceiling
  • [36-24-5] Hole in or other damage to wall. wall in kitchen in disrepair
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired
  • [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink drainage pipe goes into floor drain. There is no one inch air gap from rim of drain
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rock cake packaged onsite is incorrectly labeled, no address or date. At front counter self serve area. Chocolate cake no label, on counter at self serve area orange drink no label. In self serve reach in cooler by front counter
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