🪰1,241,883 violations tracked across 67 Florida counties

MARTHABRAE JAMAICAN RESTAURANT

18198 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2337026

🌴 Cuban/Caribbean ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 29, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 29, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
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MARTHABRAE JAMAICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [14-38-4] Food storage container/container lid cracked or broken. Observed a crack container with chicken in the walk in cooler.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
  • [31B-03-4] No soap provided at handwash sink. In the kitchen.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ruth and Donit hired more than 60 days ago with no employee training.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter soiled.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair next to cookline.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle compartment and the rinse in the last compartment. Advised operator to properly set up.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw goat over raw snapper and raw chicken over raw beef stored in the walk in cooler.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jamaican patties (131F - Hot Holding) stored in the front counter hot box for less than 3 hours ago, as per operator. Operator turned up heat and placed items on the bottom row.
  • [16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed big pot on the rack that does not fully fit in the 3 compartment sink.
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