MARTHAS FAMILY RESTAURANT INC

Name: MARTHAS FAMILY RESTAURANT INC
Address: 12019 E HWY 92, SEFFNER, FL, 33584, US
Rating: 67.8

12019 E HWY 92, SEFFNER, FL 33584

License #3910074

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

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Latest inspection

July 16, 2026 · 9 findings · 0 critical

Routine - Food (emergency-order follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARTHAS FAMILY RESTAURANT INC in SEFFNER currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 15, 2026

The restaurant was allowed to reopen on July 16, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MARTHAS FAMILY RESTAURANT INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-71-4] Duct tape used to repair no food-contact surface. Observed black tape on Camaro holding potatoes, container of cut onions and container of cooked potatoes in walk-in cooler
[29-08-4] Plumbing system in disrepair. Observed disconnected mop sink.
[31B-03-4] No soap provided at handwash sink. Back prep room hand sink
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Back prep room hand sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 cook, 3 servers and a dishwasher. Food manager came on site. Discussed having other person in charge get certified as food manager.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes cooked deli meat cut watermelon and cooked potatoes inside of walk-in cooler

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[01B-07-4] Food with mold-like growth. See stop sale. Observed 1 slice of tomato in make line with mold like growth.
[14-11-5] Equipment in poor repair. Observed multiple cracked plastic containers in walk in cooler and on cook line.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Observed grey water dumped on ground outside of back kitchen door
[29-08-4] Plumbing system in disrepair. Observed disconnected mop sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can, pot and cleaning equipment. Manager cleared hand sink
[41-20-4] Pesticide use not in accordance with manufacturers directions. Observed outdoor fly bait bag hangining on prep table, and in prep room along with green fly bait pellets. Manager removed all bait.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Back prep room hand sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes cooked deli meat cut watermelon and cooked potatoes inside of walk-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line: cooked chicken (62F - Cold Holding); deviled crabs (62F - Cold Holding). Manager placed in cooler
[08B-12-5] Stored food not covered. Observed open cans of cooked meats and cooked potatoes, uncovered in walk-in cooler.
[35A-02-7] Live, small flying insects found Observed 3 live flies in kitchen flying around and landing on cutting boards and food containers Observed 3 live flies on walls of prep room walls and reach in freezer.
[31B-03-4] No soap provided at handwash sink. Back prep room hand sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags on server and dish area areas by clean equipment
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 cook, 3 servers and a dishwasher. Food manager came on site. Discussed having other person in charge get certified as food manager.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooler with packaged flan, and brownies by register
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in hand sink by dish area