Tracked 742,896 366,185 107,493

MARTIN FIERRO RESTAURANT  C

13040 LIVINGSTON RD #11, NAPLES, FL 34105

License #2103336

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🍽️ Would You Eat Here?

Based on MARTIN FIERRO RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-17 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-09-17 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [14] Raw animal food stored over ready-to-eat food
2025-09-17 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-07-17 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
2025-07-17 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2025-07-17 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures