MARTIN'S TACOS

Name: MARTIN'S TACOS
Address: 301 W CANAL ST N, BELLE GLADE, FL, 33430, US
Rating: 89.5

301 W CANAL ST N, BELLE GLADE, FL 33430

License #6013719

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARTIN'S TACOS in BELLE GLADE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over tortillas in open bags- not all products commercially packaged. Operator stored properly.
[14-31-5] Nonfood-grade bags used in direct contact with food. Tortillas stored in to go bags in reach in freezer. Operator removed and used ziplock bags.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: Cooked steak (48F at 10:58am- Cooling) As per operator, cooling over night in unit. Product did not cool from 135F to 41F in a total of 6 hours. Stored tightly packed in a large tightly covered container. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: Cooked steak (48F at 10:58am- Cooling) As per operator, cooling over night in unit. Product did not cool from 135F to 41F in a total of 6 hours. Stored tightly packed in a large tightly covered container. See stop sale.

Community reaction

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Community pulse