MARTONI PIZZA LOUNGE

Name: MARTONI PIZZA LOUNGE
Address: 555 S FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 90

555 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1624192

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARTONI PIZZA LOUNGE in POMPANO BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned chick peas stored in bucket, opened 3 days ago, not dated in flip top cooler. Manager dated food.
[50-09-4] Current Hotel and Restaurant license not displayed.
[24-14-4] Clean utensils stored between equipment and wall. Clean knife stored between pipe and wall in back prep room. Manager removed knife from wall.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf of walk in cooler, over boxes of uncooked pasta , and pan of cheese. Educated manager about storing raw eggs over ready to eat food. Manager moved eggs to bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse