MARUCHI SUPERMARKET AND CAFETERIA

Name: MARUCHI SUPERMARKET AND CAFETERIA
Address: 92 EAST 8 ST, HIALEAH, FL, 33010, US
Rating: 72.6

92 EAST 8 ST, HIALEAH, FL 33010

License #2331041

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MARUCHI SUPERMARKET AND CAFETERIA in HIALEAH currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law. Observed containers of rice, sugar beans with no labels.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on top of all kitchen shelves. In kitchen kitchen area.
[16-03-4] Accumulation of debris inside warewashing machine.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw meat stored over unwashed tomatoes kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Front line cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Pots and pans on kitchen floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse