MARY MARGARET'S OLDE IRISH TAVERN

Name: MARY MARGARET'S OLDE IRISH TAVERN
Address: 29 3 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 77.7

29 3 ST N, ST. PETERSBURG, FL 33701

License #6217048

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

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Quick take

MARY MARGARET'S OLDE IRISH TAVERN in ST. PETERSBURG currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 42 total violations — 10 major, 32 minor.

Inspection data quality

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Official source: DBPR

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Imported observations

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Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine. Soiled with debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards grooved.
[14-11-5] Gaskets on back order.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled with burnt food that has build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with built up grease. Hood filters heavily soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting stained yellow on reach in deli cooler on cook line. Soda gun nozzles soiled with buildup in holes.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in deep freezer in upstairs dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers on cook line heavily soiled with grease.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguishers located near back door next to bathrooms.
[16-03-4] Accumulation of debris inside warewashing machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at bar hand sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed chlorine dish machine added next to three compartment sink in kitchen area. Plans on file dated 2ND REVISION 08/09/2018, a mop sink was located in this area.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed plans on file dated 07/31/2018 File# 310846 through on base to verify were mop sink was located. No mop sink in establishment, employee stated they are dumping their mop water in the back ally.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM certificate for Manager Kathleen Van Dora dated 10/1/2020 through ServSafe.
[36-73-4] Floor soiled/has accumulation of debris. Grease build up under fryers and cook line equipment.
[10-14-5] Ice bucket/shovel stored on floor between uses. Four ice bucket observed on stairway leading to second floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine interior soiled with black mold like substance and lime scale build up.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not observed. Cook located test kit.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli coolers on cook line are stained. Soda gun nozzle soiled with black substance in bar.
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Outside Ice machine in back ally unlocked.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler.

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