MARYBO LLC

Name: MARYBO LLC
Address: 100 PLAZA REAL S STE K-L, BOCA RATON, FL, 33432, US
Rating: 65.8

100 PLAZA REAL S STE K-L, BOCA RATON, FL 33432

License #6019995

65.8 Grade F / 100

Failing Health Score

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Quick take

MARYBO LLC in BOCA RATON currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens Bathroom door not self closing.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yves Magnac 7/24/25
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen next to back exit door and 2 door cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Inside right kitchen flip top, single service container with no handle used as scoop for parmesan.

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with a watch on
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet rag next to green cutting board, not placed in sanitizer bucket.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens Bathroom door not self closing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (left); lettuce, cut (51F - Cold Holding); tomatoes, sliced (51F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed lettuce double stacked and flip top kept open. Operator placed bag of ice on lettuce and put sliced tomatoes inside lowboy cooler for quick chill.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cutting melons inside kitchen with only one gloved hand. Operator stops cutting melons to answer a phone call. When employee prepares to continue cutting the melons he changes his gloves with no handwash.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink in kitchen next to back exit door and 2 door cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Inside right kitchen flip top, single service container with no handle used as scoop for parmesan.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bulk container of sugar, handle directly touching sugar
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yves Magnac 7/24/25
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 0ppm.

Community reaction

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Community pulse