MARYLAND FRIED CHICKEN

Name: MARYLAND FRIED CHICKEN
Address: 9710 E COLONIAL DR, ORLANDO, FL, 328174205, US
Rating: 94.3

9710 E COLONIAL DR, ORLANDO, FL 328174205

License #5800701

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MARYLAND FRIED CHICKEN in ORLANDO currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre portioned salads in front display case from last Wednesday 6 days
[14-11-5] Equipment in poor repair. Walk in cooler door handle. Using screw driver to open door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of flour and salt bins Fan covers in walk in cooler Drip pan to beverage station
[29-18-4] Drain cover(s) missing. Under 3 compartment sink
[41-07-4] Container of medicine improperly stored. Burn spray over warmer in kitchen
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inkitchen
[36-22-4] Floor area(s) covered with standing water. By hot water heater
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator par cooks chicken for 5 minutes and puts in walk in cooler to cool and then cook chicken for guests to 165F Emailed operator non continuous cooking guidelines and form to be filled out and maintained on site along with temperature logs.
[35A-02-7] Live, small flying insects found. 4 small live flying insects flying around in kitchen area
[28-02-4] Condensation or other drainage not disposed of according to law. Front counter display case condensation dripping into pan over portioned deli salads
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By back door
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee needs to sign report
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout

Community reaction

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Community pulse