MASA ASIAN BISTRO AND BAR

Name: MASA ASIAN BISTRO AND BAR
Address: 6234 COMMERCIAL WAY STE B7, WEELI WACHEE, FL, 34613, US
Rating: 79.9

6234 COMMERCIAL WAY STE B7, WEELI WACHEE, FL 34613

License #3701222

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MASA ASIAN BISTRO AND BAR in WEELI WACHEE currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked with liquor bottles in sushi bar area. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauce in walk-in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On tempura shrimp, fried chicken, and sushi rice. Discussed with operator.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - 500 lbs of ice
[31A-12-4] No handwash sink for employees to the right of the three compartment sink due to water not functioning. Discussed with operator.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine and in several areas in kitchen. Operator moved and stored correctly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine closest to three compartment sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Seating area and bar/sushi bar area renovated and layout changed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (49F - Cold Holding); Beef (49F - Cold Holding); Shrimp (49F - Cold Holding) in reach-in cooler near fryers. Operator moved to place in a different cooler for rapid cooling.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 6 kitchen employees and 2 servers.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 6 kitchen employees and 2 servers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauce in walk-in cooler and raw fish stored over ready-to-eat vegetables in sushi reach-in cooler in bar area. Items were moved and stored correctly.
[35A-03-4] 1 dead roach on premises found in wok full of water on cook line used for rinsing items and 1 dead fly found in ice machine. Operator discarded ice, cleaned, and sanitized area. Operator had wok cleaned and sanitized.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MASA ASIAN BISTRO AND BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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