MASONS FAMOUS LOBSTER ROLLS

Name: MASONS FAMOUS LOBSTER ROLLS
Address: 2122 FIRST ST STE 103, FORT MYERS, FL, 33901, US
Rating: 88

2122 FIRST ST STE 103, FORT MYERS, FL 33901

License #4606950

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MASONS FAMOUS LOBSTER ROLLS in FORT MYERS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 6 total violations — 6 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip at establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed dust pan blocking the handwash sink at frontline. Operator removed the dust pan from blocking the handwash sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 59F at prep table next to turbo chef. Emailed operator the written procedure, Time as a Public Health Control.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement document.

Community reaction

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Community pulse