MASONS FAMOUS LOBSTER ROLLS

Name: MASONS FAMOUS LOBSTER ROLLS
Address: 4668 TOWN CROSSING DR STE 105, JACKSONVILLE, FL, 32246, US
Rating: 97.5

4668 TOWN CROSSING DR STE 105, JACKSONVILLE, FL 32246

License #2615228

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MASONS FAMOUS LOBSTER ROLLS in JACKSONVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2025. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single use food containers faced up and stored under paper towel dispenser at hand wash sink. Employee removed paper boats to properly store. Also, sealed boxes of wrapped straws and food paper bags stored on floor in storage area. Employee removed from floor to properly store.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (57F - Cold Holding) in walk-in-cooler. Employee stated it may have been out briefly and then stored near door being opened. Employee will keep walk-in-cooler door closed for butter to chill. Also, butter (76F - Cold Holding) at back front counter next to sandwich press. Employee stated butter has been out since they opened at 11am. Operator called to say it should be a 4 hour label but no label and no paperwork provided. Distributed TPHC paperwork to operator during this inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse