🪰1,241,883 violations tracked across 67 Florida counties

MASONS FAMOUS LOBSTER ROLLS

4668 TOWN CROSSING DR STE 105, JACKSONVILLE, FL 32246

License #2615228

🦞 Seafood ℹ️
96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
August 20, 2025 · 4 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2025 shows 4 observation rows: 3 critical, 0 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MASONS FAMOUS LOBSTER ROLLS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Single use food containers faced up and stored under paper towel dispenser at hand wash sink. Employee removed paper boats to properly store. Also, sealed boxes of wrapped straws and food paper bags stored on floor in storage area. Employee removed from floor to properly store.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (57F - Cold Holding) in walk-in-cooler. Employee stated it may have been out briefly and then stored near door being opened. Employee will keep walk-in-cooler door closed for butter to chill. Also, butter (76F - Cold Holding) at back front counter next to sandwich press. Employee stated butter has been out since they opened at 11am. Operator called to say it should be a 4 hour label but no label and no paperwork provided. Distributed TPHC paperwork to operator during this inspection.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) exceeds maximum concentration allowed per manufacturer. Employee added more water to dilute solution. Retested at 400.
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