🪰1,241,883 violations tracked across 67 Florida counties

MASTER'S DELI PIZZERIA

1720 ALTON RD, MIAMI BEACH, FL 331392412

License #2326119

🍕 Pizza/Italian ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 7, 2026 · 16 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MASTER'S DELI PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed on the pizza oven door and regular oven door. The cook removed them.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed shelving in the walk in cooler that are less than one inch off the floor.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the cook touched the POS system and began making a pizza without washing his hands.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed a large crack going from one side of the kitchen to the other by the kitchen entrance.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 110° F. The cook turned the steam table temperature up.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (110F - Hot Holding); garlic and oil (110F) on the steam table. As per the cook he put those items there approximately 3 hours ago. The cook turned up the heat.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on the pizza oven door handle. The cook removed it.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of salt and sugar. The cook removed them.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler shelving, fan guards, and gasket soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed pasta in the sink.
  • [09-17-4] Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed the cook put Parmesan cheese on top of a recently cook pizza with his bare hands.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on the pizza preparation counter.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles one with a blue liquid the other purple not labeled.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.