MASTER TAQUERIA Y PALETERIA MEXICANA

Name: MASTER TAQUERIA Y PALETERIA MEXICANA
Address: 256 W ARDICE AVE, EUSTIS, FL, 32726, US
Rating: 74.9

256 W ARDICE AVE, EUSTIS, FL 32726

License #4508187

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MASTER TAQUERIA Y PALETERIA MEXICANA in EUSTIS currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Chicken (53F - Cold Holding); Raw Shell eggs (51F - Cold Holding);
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. Fan guards in walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front counter sink.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Cook wearing bracelets. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Chicken (53F - Cold Holding); Raw Shell eggs (51F - Cold Holding);
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over tortillas in walk in cooler. Operator removed.

Community reaction

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Community pulse