MATT'S STOCK ISLAND KITCHEN AND BAR

Name: MATT'S STOCK ISLAND KITCHEN AND BAR
Address: 7001 SHRIMP RD, KEY WEST, FL, 33040, US
Rating: 86.1

7001 SHRIMP RD, KEY WEST, FL 33040

License #5428324

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MATT'S STOCK ISLAND KITCHEN AND BAR in KEY WEST currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-05-4] Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by server area. Observed reach in coolers gaskets soiled across cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored in dry storage rack not inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink front counter server station.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled across cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled by three compartment sink. Manager labeled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container,salt container and squeeze bottle of oil not labeled by prep area near bread warmer. Manager labeled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty above ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over RTE mix greens at walk in cooler. Manager stored properly.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by soda station. Manager provided.

Community reaction

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Community pulse