MATTEO TRATTORIA AND PIZZERIA

Name: MATTEO TRATTORIA AND PIZZERIA
Address: 2363 CENTRAL AVE, SAINT PETERSBURG, FL, 33713, US
Rating: 9.3

2363 CENTRAL AVE, SAINT PETERSBURG, FL 33713

License #6217687

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

9.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MATTEO TRATTORIA AND PIZZERIA in SAINT PETERSBURG currently holds an InspectFL Health Score of 9.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 61 total violations — 8 critical, 21 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler in center of cook-line
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in kitchen entrance to dish pit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in center of kitchen
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck to metal container at dish pit.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits on site during inspection.

Emergency Order Callback Not Complied
[35A-03-4] 1 dead roach observed on floor in between Single door stand alone fridges before kitchen entrance. 1 dead roach underneath stainless steel stand alone fridge before kitchen entrance. 1 dead roach observed on floor inside electrical closet in hallway leading to kitchen.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Container of clams in spice reach-in cooler at center of kitchen missing tag. Tag was removed prematurely however employee returned to unit.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 portions of commercially packaged ROP grouper inside reach-in cooler on cook-line thawed inside commercially packaged thawed not following manufacturers instructions.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler in center of cook-line
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in kitchen entrance to dish pit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in center of kitchen
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck to metal container at dish pit.
[35A-05-4] 1 live roach observed crawling on wall next to walk in cooler door. 1 live roach observed on top left door hinge of reach in deli cooler across stove top burner. 4 live flies observed flying above floor drain underneath three compartment handsink in bar area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 portions of commercially packaged ROP grouper inside reach-in cooler on cook-line thawed inside commercially packaged thawed not following manufacturers instructions.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of commercially packaged milk at front bar held over 24 hours not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employees dumping ice in hand wash sink located at wait station
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits on site during inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two servers, one bartender, and three cooks engaged in operations during service.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage inside front reach-in cooler at pizza station prepared onsite not date marked.

Emergency order recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 portions of commercially packaged ROP grouper inside reach-in cooler on cook-line thawed inside commercially packaged thawed not following manufacturers instructions.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employees dumping ice in hand wash sink located at wait station
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in center of kitchen
[35A-03-4] (59) Dead roaches on premises. (10) dead roaches in rear room with mop sink (9) dead roaches at dish pit (8) dead roaches under cook line (7) dead roaches under wire shelf across from dry storage (6) dead roaches under double door reach-in freezers at rear of kitchen (5) dead roaches on shelf at rear dry storage (5) dead roaches under reach-in cooler at cookline (4) dead roaches in hallway leading to mop sink (3) dead roaches under ice machine (2) dead roaches at front bar
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck to metal container at dish pit.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler in center of cook-line
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 portions of commercially packaged ROP grouper inside reach-in cooler on cook-line thawed inside commercially packaged thawed not following manufacturers instructions.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles cracked and missing in kitchen entrance to dish pit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage inside front reach-in cooler at pizza station prepared onsite not date marked.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Container of clams in spice reach-in cooler at center of kitchen missing tag. Tag was removed prematurely however employee returned to unit.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream inside reach-in cooler and milk inside walk-in cooler opened Monday not date marked. Employee date marked.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled across from cook line.
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front bar. Inspector will provide sign at the conclusion of inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler - not all products commercially packaged. Raw shell eggs stored above intact beef. Manager relocated items to store properly
[35A-03-4] (9) Dead roaches on premises. (6) in chemical storage room (2) under reach-in cooler pass (1) behind wood oven Call made to Supervisor Lisa D. Regarding dead vermin. Advised to have operator clean and sanitize areas and educate on prevention methods. Operator cleaned and sanitized areas during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above reach-in cooler. Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front bar without paper towels. Bar employee provided towels during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager instructed employees to clean unit. Unit was cleaned.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager to have new employees fill employee health agreements while new employees wait on receiving food handler training.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from cook line. (3) 8oz portioned salmon 47F (12) rice and cheese balls 47F (10) carroza 55F (10) portions of chicken Parmesan 50F 3 lbs of raw chicken
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from cook line. (3) 8oz portioned salmon 47F (12) rice and cheese balls 47F (10) carroza 55F (10) portions of chicken Parmesan 50F 3 lbs of raw chicken 50F Manager voluntarily discarded items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MATTEO TRATTORIA AND PIZZERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

More Pizza/Italian in SAINT PETERSBURG

LOCAL PIZZA AND CHEESESTEAKS CO

1846 61 AVE N, SAINT PETERSBURG

100/100

LA MAMMA ITALIAN GELATO CAFFE

1691 CENTRAL AVE, SAINT PETERSBURG

98.5/100

BRUNOS PIZZERIA

7815 38 AVE N, SAINT PETERSBURG

97.8/100

PIZZA BOX

923 CENTRAL AVE., SAINT PETERSBURG

97.4/100

TONY'S PIZZA

533 CENTRAL AVE, SAINT PETERSBURG

92.3/100

Nearby in SAINT PETERSBURG

HOME DEPOT #6364 TYRONE-72168

2050 TYRONE BLVD, SAINT PETERSBURG

100/100

STAR FAMILY MARKETS LLC

3301 32 AVE S, SAINT PETERSBURG

100/100

AW'S EXCELLENT FOODS

2619 23 AVE N, SAINT PETERSBURG

100/100

EL VOLCAN TAQUERIA

7097 30 AVE N, SAINT PETERSBURG

Mexican/Latin

100/100

BELLIES

3100 18 AVE S, SAINT PETERSBURG

100/100

MATTEO TRATTORIA AND PIZZERIA

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Pizza/Italian in SAINT PETERSBURG

LOCAL PIZZA AND CHEESESTEAKS CO

LA MAMMA ITALIAN GELATO CAFFE

BRUNOS PIZZERIA

PIZZA BOX

TONY'S PIZZA

Nearby in SAINT PETERSBURG

HOME DEPOT #6364 TYRONE-72168

STAR FAMILY MARKETS LLC

AW'S EXCELLENT FOODS

EL VOLCAN TAQUERIA

BELLIES

📬 Get Weekly Inspection Reports