MATTISON'S RIVERWALK LLC

Name: MATTISON'S RIVERWALK LLC
Address: 101 RIVERFRONT BLVD #120, BRADENTON, FL, 34205, US
Rating: 91.5

101 RIVERFRONT BLVD #120, BRADENTON, FL 34205

License #5105480

91.5 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 12 findings · 2 critical

Complaint Full

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Quick take

MATTISON'S RIVERWALK LLC in BRADENTON currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

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The latest inspection on July 20, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

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Inspector notes

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MATTISON'S RIVERWALK LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat Pico De Gallo.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed single service use cups used as scoop with no handle stored in multiple food containers in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of prep table.
[36-50-4] Unclean building components, attachments or fixtures. Observed fan guards in produce walk in cooler soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in dishwashing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board on cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above prep table missing.
[25-05-4] Single-service articles improperly stored. Observed single service pizza boxes stored on floor of dry storage area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine in kitchen area measuring (Chlorine 0ppm). Chef set up three compartment sink with a new ready of (Quaternary 200ppm). Chef call dish machine technician.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb utilizing splitter with no vacuum breaker attached.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher in server area stored on floor.