MATTISON'S RIVERWALK LLC

Name: MATTISON'S RIVERWALK LLC
Address: 101 RIVERFRONT BLVD #120, BRADENTON, FL, 34205, US
Rating: 74.9

101 RIVERFRONT BLVD #120, BRADENTON, FL 34205

License #5105480

74.9 Grade C / 100

Mixed Health Record

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Quick take

MATTISON'S RIVERWALK LLC in BRADENTON currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 3 major, 12 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine. Observed debris buildup on the doors of the dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored above cooked ribs in the walk in cooler. Operator swapped them.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor of the kitchen. Operator double bucketed them.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 350ppm quaternary. Operator remade them to 200ppm.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a tool case stored above canned food in the back storage area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards grooved.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed their server station fire extinguisher in the red.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bar cooler: Heavy whipping cream (48F - Cold Holding). Operator stated it had been there for approximately 2hrs. Operator moved it to a working cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the kitchen.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed their clean dishes stored in a rusted shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food products in the front server station and the back storage area. Operator removed them.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine.
[16-03-4] Accumulation of debris inside warewashing machine. Observed lime buildup inside their dish machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed an employee rinse a knife in their hand sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed their ahi tuna and poached eggs not identified as raw on their menu covered by the consumer advisory.
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of sanitizer tablets stored with seasonings. Operator removed them.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored in the top part of a make table over cooked noodles. Operator removed the eggs.

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