MATTISONS CITY GRILLE

Name: MATTISONS CITY GRILLE
Address: 1 N LEMON AVE, SARASOTA, FL, 342365730, US
Rating: 63.8

1 N LEMON AVE, SARASOTA, FL 342365730

License #6804697

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MATTISONS CITY GRILLE in SARASOTA currently holds an InspectFL Health Score of 63.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Packaged pork thawing at room temperature in the kitchen. Manager placed the pork in the walk in cooler.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager replaced the sanitizer new reading 100ppm chlorine.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease receptacle in the back alley leaking on the ground. Built up or grease on the ground around the grease receptacle and in the alley.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stereo stored on a shelf next to food in the kitchen. Employee removed the stereo.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Manager removed the drink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.the walk in cooler. Raw sausage stored over raw lamb in the walk in cooler. Manager placed the sausage below the lamb.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then prepared a beverage without washing their hands. Server was informed, discarded the beverage and washed their hands.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ragu sauce stored in the walk in cooler with a date mark of 2/15. Manager discarded the sauce.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ragu sauce stored in the walk in cooler with a date mark of 2/15. Manager discarded the sauce.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna and salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the items.
[06-09-1] Commercially processed reduced oxygen packaged tuna and salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the items.
[41-10-4] Toxic substance/chemical improperly stored. Container of bleach stored next to ice buckets in the wait station area. Manager removed the bleach. Spray bottles containing cleaning fluid stored next to liquor bottles in the bar area. Manager removed the bottles and container.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for the sanitizer buckets.

Community reaction

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Community pulse