Tracked 493,861 243,443 71,461

MAUI TERIYAKI AND SUSHI  F

600 NW 75 ST STE E, GAINESVILLE, FL 32607

License #1102321

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🍽️ Would You Eat Here?

Based on MAUI TERIYAKI AND SUSHI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-27 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
2026-01-27 — Routine - Food
Administrative complaint recommended
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present