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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAURICIO'S KITCHEN in ENGLEWOOD currently holds an InspectFL Health Score of 59.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 41 total violations — 2 critical, 19 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 10 observation rows: no critical rows, 5 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAURICIO'S KITCHEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and chicken in reach in cooler Employee stated the above items had been prepare onsite more than 24 hours prior.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [14-17-4] Reach-in cooler/freezer shelves with rust that has pitted the surface.
- [14-55-4] Uncleanable knife block in use to store knives.
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot and large handheld immersion blender, both stored directly on the floor under shelving next to door entrance.
- [08B-12-5] Stored food not covered. Observed multiple containers of assorted food in reaching cooler, not properly covered or protected.
- [11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [51-06-5] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed MFDV has connected graywater pipe to hard plumbed permanent connection leading to septic system at commissary location. Additionally operator has installed cinder blocks to form a raised walkway in front end of food truck leading to door entrance. Cinderblocks are blocking path of food truck for quick mobile removal access.
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