MAXI AREPA

Name: MAXI AREPA
Address: 11386 MIRAMAR PKWY, MIRAMAR, FL, 33025, US
Rating: 76.6

11386 MIRAMAR PKWY, MIRAMAR, FL 33025

License #1621370

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAXI AREPA in MIRAMAR currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing.. Observed filter placed on faucet to dispense drinking water for customers.
[36-17-5] Floor tiles in disrepair.. Observed tiles at rear exit door broken
[14-11-5] Equipment in poor repair. Observed equipment used for making tequenos rusted
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs in same container as pancakes Employee removed pancakes

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at front line used as dump sink, evidence of waste ice found inside.
[35A-02-7] Live, small flying insects found -Observed 2 live flying insects in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on walls at 3 compartment sink.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 2/9/2024.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside refrigerator.
[38-01-4] Light shield damaged/in disrepair. Observed no light shield at front line area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on cooking equipment at cook line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cracked raw shell eggs and then touched sandwich bun without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef in walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked soups stored in walk in cooler. Per operator items, soup cooked yesterday more than 24 hours.
[08B-38-4] Food stored on floor. -Observed bag with various food items stored on walk in cooler floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); bacon (46F - Cold Holding). Per operator both items transfer to unit 3 hours prior to the inspection. Advised operator to place ice packs on items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse