MAYACOO LAKES COUNTRY CLUB INC

Name: MAYACOO LAKES COUNTRY CLUB INC
Address: 9697 MAYACOO CLUB DR, WEST PALM BEACH, FL, 33411, US
Rating: 84.8

9697 MAYACOO CLUB DR, WEST PALM BEACH, FL 33411

License #6004523

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAYACOO LAKES COUNTRY CLUB INC in WEST PALM BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. At kitchen dry storage chemical shelf, unlabeled spray bottle with chemical inside. Operator labeled bottle.
[08B-38-4] Food stored on floor. At walk in freezer, boxes of food stored on floor. Operator moved to shelf.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Smoked salmon dated 3/1 Tomato paste dated 3/1, exceeding 7 days from preparation. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, chili (123F - Hot Holding). Operator stated item held for approximately 1 hour. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Smoked salmon dated 3/1 Tomato paste dated 3/1, exceeding 7 days from preparation. See stop sale.

Community reaction

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Community pulse