MAYAJIGUA RESTAURANT CORP

Name: MAYAJIGUA RESTAURANT CORP
Address: 3828 W 16 AVE, HIALEAH, FL, 33012, US
Rating: 76.3

3828 W 16 AVE, HIALEAH, FL 33012

License #2319330

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAYAJIGUA RESTAURANT CORP in HIALEAH currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 16, 2026

The restaurant was allowed to reopen on April 17, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer and reach in cooler next to three compartment sink at kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage and holes at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to three compartment sink at kitchen area.

Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of tomato paste under preparation table in front of employees bathroom at kitchen area. Operator discarded during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed clean tong and ladles stored in oven handle at kitchen area.
[29-11-4] Water leaking from walk in cooler air conditioner and/or faucet/handle. Observed water leaking from air conditioner unit at walk in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
[08B-12-5] Stored food not covered. Observed raw pork containers no covered on shelf inside walk in cooler.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled at kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Guava and cheese pastry (126F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 4 hours.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer and reach in cooler next to three compartment sink at kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage and holes at kitchen area.
[24-14-4] Clean utensils stored between equipment and wall. Observed 2 metal utensils stored between three compartment sink and wall at kitchen area. Operator removed during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to three compartment sink at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified under preparation table at cook line area at kitchen.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils not inverted inside metal container at preparation table on cook line area.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach behind towel paper wooden installation above hand wash sink at kitchen area. Operator killed and discarded during inspection. Also observed 4 live roaches crawling on the floor at kitchen entrance. Also observed 1 live roach crawling on the floor under dry storage shelves at kitchen area. Also observed 2 live roaches crawling on the floor next to reach in cooler at front counter.

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