MAYDAY ICE CREAMS

Name: MAYDAY ICE CREAMS
Address: 725 SKYMARKS DRIVE, JACKSONVILLE, FL, 32218, US
Rating: 95

725 SKYMARKS DRIVE, JACKSONVILLE, FL 32218

License #2615999

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MAYDAY ICE CREAMS in JACKSONVILLE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 7 total violations — 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice observed below cooling unit.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2024. Manager brought current license and posted.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter reach-in freezer, scoops in right side of dipper well in standing water at 129f.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present stated she has been employed for 6 or 7 months, no certification available.
[41-17-4] Spray bottle containing toxic substance not labeled. At mop sink, one spray bottle not labeled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom missing door closer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and surface sanitizer, lactic acid, no test strips available.

Community reaction

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Community pulse