MAYERION MYKONOS RESTAURANT

Name: MAYERION MYKONOS RESTAURANT
Address: 628 DODECANESE BLVD, TARPON SPRINGS, FL, 346893130, US
Rating: 87.6

628 DODECANESE BLVD, TARPON SPRINGS, FL 346893130

License #6211871

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAYERION MYKONOS RESTAURANT in TARPON SPRINGS currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone cooked yesterday, stored in walk in freezer overnight, put on rotisserie this morning. See stop sale
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put raw hamburger patties on grill, removed gloves, then put new gloves on without washing hands. Disc proper hand wash with operator.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In outside walk in cooler - case of raw tenderloin and case of raw chicken over gallon jugs of milk. Operator moved meat to bottom
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone cooked yesterday, stored in walk in freezer overnight, put on rotisserie this morning.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water by 3 compartment sink shut off, faucet leaks, operator turned water back on.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, rusted operator removed,does not use

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse