MAYES FOOD SERVICES
225 TALLYRAND AVE, JACKSONVILLE, FL 32202
License #2614700
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAYES FOOD SERVICES in JACKSONVILLE currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 1, 2025. Across those visits, inspectors documented 24 total violations — 5 critical, 2 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on November 1, 2025 shows 12 observation rows: 2 critical, 1 major, and 9 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MAYES FOOD SERVICES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. For scooping ice at bar
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at cook line area
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Manager cooking without hat
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spatula used for nacho cheese, manager placed it on grill
- [35B-03-4] Outer openings not protected with self-closing doors. Side door at front counter and door by cook line, also no screen on kitchen front window
- [25-06-4] Single-service articles not stored inverted or protected from contamination. To go trays in storage area, manager inverted them
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges on shelf above cheese in upright cooler by cook line
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by ac vents
- [29-11-4] Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink dripping
- [35A-02-7] Live, small flying insects found. One fly by hand sink, entrance to kitchen
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs, chicken strips in warmer, explained 4 hrs procedure, manager write time on
- [31A-11-4] Handwash sink used for purposes other than handwashing. Ice and cup in hand sink at bar
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