MAYES FOOD SERVICES

Name: MAYES FOOD SERVICES
Address: 225 TALLYRAND AVE, JACKSONVILLE, FL, 32202, US
Rating: 95.8

225 TALLYRAND AVE, JACKSONVILLE, FL 32202

License #2614700

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MAYES FOOD SERVICES in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 1, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs, chicken strips in warmer, explained 4 hrs procedure, manager write time on
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spatula used for nacho cheese, manager placed it on grill
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager cooking without hat
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go trays in storage area, manager inverted them
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink dripping
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice and cup in hand sink at bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by ac vents
[35B-03-4] Outer openings not protected with self-closing doors. Side door at front counter and door by cook line, also no screen on kitchen front window
[35A-02-7] Live, small flying insects found. One fly by hand sink, entrance to kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at cook line area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges on shelf above cheese in upright cooler by cook line
[14-01-5] Bowl or other container with no handle used to dispense food. For scooping ice at bar

Community reaction

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Community pulse