MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN

Name: MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN
Address: 3000 FLORIDA AVE, MIAMI, FL, 33133, US
Rating: 72.3

3000 FLORIDA AVE, MIAMI, FL 33133

License #2318535

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN in MIAMI currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 9 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 can of tuna dented.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor between ice machines.
[36-24-5] Hole in or other damage to wall. Observed hole in wall at entrance of kitchen next to coffee machine.
[35B-02-4] Insect control device installed over food preparation area. Observed at pastry area, bug zapper stored on shelf above microwave.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage area in rolling containers of rice and sugar. Operator removed.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at rear kitchen hand sink next to walk in coolers. Observed at hand sink at dish washing area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed at produce walk in cooler raw shelled eggs stored over box of limes.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer next to walk in cooler.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink in dish washing area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine and no solution. Advised operator to stop use of machine and utilize three compartment sink for all ware washing and sanitizing until repaired.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine unprotected.

Disposition: Warning Issued
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP.
[36-73-4] Floor soiled/has accumulation of debris. Observed at main cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at hand sink at end of cook line used as dump sink with food remnants stored inside.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for open gallon of milk in walk in cooler 2.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler 1, raw beef filets stored over uncovered containers of shrimp, scallops and fish filets.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at rear kitchen prep area.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead small flying insects on sticky tape traps at bakery storage area door entrance.
[31B-03-4] No soap provided at handwash sink. Observed for hand sink at dish washing area.
[35A-02-7] Live, small flying insects found Observed approximately 10+ live small flying insects, flying and landing on shelves and walls at bakery storage area where dry ingredient storage is kept. Observed approximately 12+ small flying insects flying and landing on shelves at prep area three compartment sink where soiled prep dishes are stored and clean. Observed approximately 8+ small flying insects at main dry ingredient storage area flying and landing on shelves where dry pasta, seasonings, canned goods are stored.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink at rush washing area, blocked by box of trash can liners stored on top of sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler 1, 8 packages of thawed grouper filets not removed from reduced oxygen packaging prior to thawing. Observed operator using reduced oxygen packaging to seal and store frozen filets of salmon with an approved HACCP.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling containers of sugar and flour in dry storage bakery area.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar American in MIAMI

CHICO'S HOT SPOT

DELICIAS ANITA

SHUGZ EATS

HAPPY FACE HOT DOGS

PAPY'S CHARCOAL GRILL

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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