MAYO CAFE
465 W MAIN STREET, MAYO, FL 32066
License #4400052
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Mixed Health Record
How is this score calculated? →MAYO CAFE in MAYO currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 23 total violations — 6 critical, 3 major, 14 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [41-10-4] Toxic substance/chemical improperly stored. 1. Bottle containing oven cleaner stored on shelf directly beside sleeves of single-use lids below counter in server station. 2. Plastic pan containing bottle of toilet bowl cleaner stored directly on top of bag of seafood breading on dry storage shelf. Employee removed chemicals from the area during this inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior if ice machine soiled with lime-like substance.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above covered pan containing fully-cooked cornbread inside reach-in cooler in back of kitchen. Manager moved the cornbread to a higher shelf during this inspection.
- [14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of ice machine is cracked.
- [28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Grease and grey water standing on ground near outdoor mop sink.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One carton of spoiled milk with puffed sides stored inside reach-in cooler near back door of kitchen. Manager discarded the milk during this inspection.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near dish machine sink slow draining.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near back door of kitchen. Manager hung the mop up to dry during this inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food in kitchen with bracelets and/or watches on wrists.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors throughout kitchen soiled with mold-like substance. 2. Sides of equipment at cookline soiled with grease. 3. Exterior side of ice machine soiled with lime-like substance.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
- [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood and paint peeling from walls near walk-in freezer.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in corner behind front counter.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MAYO CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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