🪰1,241,883 violations tracked across 67 Florida counties

MAYO CAFE

465 W MAIN STREET, MAYO, FL 32066

License #4400052

☕ Café/Breakfast ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

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MAYO CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in-freezer rusting and pitted
  • [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two grease receptacles placed directly on soil without nonabsorbant pad.
  • [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing and worn off in several places in kitchen and cookline.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled the inside of an aluminum pan for food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
  • [01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Pan of mashed potatoes and a pan of cheese grit in reach in cooler with no date marked. Cook did not know when both items had been prepared
  • [03E-06-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Reheating food in microwave without a cover.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at an ambient air temperature greater than 45 degrees Fahrenheit, with a surface temperature of 78. Eggs had been out for one hour, employee placed time on raw shelled eggs
  • [36-22-4] Floor area(s) covered with standing water. Standing water next to ice machine
  • [32-17-4] Self-closing device on bathroom door disconnected/broken. No self closing mechanisms on bathroom doors.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of the kitchens side door exiting the building.
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed pressed wood along wall near walk-in-freezer that is not smooth and cleanable.
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