MAYU
177 SW 7 ST, MIAMI, FL 33130
License #2332246
F 67.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
2.2 points to reach C grade
How is this calculated? →
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
🍽️ Would You Eat Here?
Yikes — MAYU has a rough inspection history. Would you risk it?
👍 Yes 0%
🤔 If they cleaned up 0%
👎 No way 0%
Inspection History
Critical Major Minor
2025-11-19 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2025-09-18 — Complaint Full
Call Back - Complied
2025-09-17 — Complaint Full
Emergency order recommended
- [10] Improper cooking temperatures/times
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [42] Garbage/refuse not properly disposed
- [53] Establishment not in compliance with other codes
2025-08-21 — Complaint Full
Inspection Completed - No Further Action
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [53] Establishment not in compliance with other codes
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