MAZZI CUCINA

Name: MAZZI CUCINA
Address: 17010 W DIXIE HWY STE F, NORTH MIAMI BEACH, FL, 33160, US
Rating: 93.8

17010 W DIXIE HWY STE F, NORTH MIAMI BEACH, FL 33160

License #2333718

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MAZZI CUCINA in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 19 total violations — 1 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[10-20-4] In-use tongs stored on stove door handle between uses.
[29-49-6] Standing water in bottom of reach-in-cooler.
[25-05-4] Single-service articles improperly stored. Observed case of plastic utensils stored on floor behind front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse