MCCALL & SON'S RESTAURANT

Name: MCCALL & SON'S RESTAURANT
Address: 1828 49STREET SOUTH, ST. PETERSBURG, FL, 33707, US
Rating: 80.4

1828 49STREET SOUTH, ST. PETERSBURG, FL 33707

License #6216991

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MCCALL & SON'S RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
[03B-01-6] Sausage links (97F - Hot Holding); sausage patties (112F - Hot Holding); smothered pork chops (129F - Hot Holding); ground beef in gravy (124F - Hot Holding); salmon croquettes (129F - Hot Holding) Operator reheated all items above 165F and returned to hot holding unit. Discussed hot holding methods and different options for individual lids that might work better than the large lids theyve been using to cover multiple items. Discussed adding sausage to Time as a Public Health Control.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse