MCDONALD'S #11281

Name: MCDONALD'S #11281
Address: 1944 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 95.5

1944 N MONROE ST, TALLAHASSEE, FL 32303

License #4701936

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S #11281 in TALLAHASSEE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Incorrect date labeled on container of diced onions. Manager removed incorrect label and informed employee to make new labels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[25-05-4] Single-service articles improperly stored. Single use container stored on floor in dry storage.
[36-22-4] Floor area(s) covered with standing water. Standing water located near three compartment sink and inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on fans in walk in freezer.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Stall in womens restroom missing covered receptacle.

Community reaction

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Community pulse