MCDONALD'S #11750

Name: MCDONALD'S #11750
Address: 4275 45 ST, WEST PALM BEACH, FL, 33407, US
Rating: 97

4275 45 ST, WEST PALM BEACH, FL 33407

License #6009564

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S #11750 in WEST PALM BEACH currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 4 total violations — 4 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy reach in cooler; opened bag/box of raw comminuted beef stored over fully cooked sausage. Operator moved cooked sausage above raw comminuted beef.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money and coins while collecting payment and giving change and then handled clean equipment, utensils and wrapped single service articles to prepare and package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At make top; melted butter held using 4 hour time as a public health control labeled to discard at 9:01am at the end of 4 hour period not discarded as of 9:25am. See stop sale.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At make top; melted butter held using 4 hour time as a public health control labeled to discard at 9:01am at the end of 4 hour period not discarded as of 9:25am. See stop sale.

Community reaction

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Community pulse