MCDONALD'S 12357

Name: MCDONALD'S 12357
Address: 8590 BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 87

8590 BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2614144

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MCDONALD'S 12357 in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 6 total violations — 5 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg stored on line in reach in cooler cracked and leaking onto carton. Person in charge discarded.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small single door reach in freezer raw beef burgers in opened package stored over opened package of raw bacon. Bacon is raw per person in charge, not indicated on the box. Person in charge moved to appropriate location.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around exterior door to walk in freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Person in charge added vacuum breaker during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt base in small silver reach in cooler at coffee station at 46F. Person in charge discarded.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats with discard time of 8:45am at front line at 10:00am. Person in charge states has been replaced but not retime stamped. Person in charge asked appropriately.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse