MCDONALD'S 12870

Name: MCDONALD'S 12870
Address: 5110 NW 43 ST, GAINESVILLE, FL, 32606-4455, US
Rating: 95

5110 NW 43 ST, GAINESVILLE, FL 32606-4455

License #1102451

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

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Quick take

MCDONALD'S 12870 in GAINESVILLE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer on floor and ceiling
[31B-03-4] No soap provided at handwash sink. Soap dispenser and towel dispenser not working at front handwash sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryer had COLD HOLDING Hamburger 46F; eggs 45F. Items had been there for an hour. Discussed with manager and manager found that reach in cooler had not been turned on. Manager turned reach in cooler on.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves adjusted bottom of shirt, scratched shoulder then handled the single service fries cup by placing fingers inside of cup and then filling cup with fires, without washing hands and putting on clean gloves before handling single service cups.. Discussed with Manager.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employees on cook line with beard and no beard guard.

Community reaction

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Community pulse