MCDONALD'S #17009

Name: MCDONALD'S #17009
Address: 10901 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 85.8

10901 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1617895

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

MCDONALD'S #17009 in SUNRISE currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03C-06-5] Observed: Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooke line; burger (98F - Cooking). Operator voluntarily discarded. Operator cooked another burger to 163F
[13-03-4] Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint. Operator donned hat.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to drink machine. Operator refilled.
[40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee phones on compressed soda rack. Operators removed.
[21-07-4] Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to 100ppm
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer for french fries observed large amount of ice buildup up
[08A-20-5] Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed opened container of liquid eggs and raw shell eggs, stored inside of an open tray directly an open box of raw burgers. Operator reorganized both food items
[12A-07-5] Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator actively cooking burgers at grill station discarded plastic by reaching inside trash can (both wrist and hand touching the trash bag). After discarding plastic operator immediately donned a blue glove with no handwashing and continued to make burgers.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On 2 drawer lowboy cooler containing raw burger patties, observed handle of top and bottom drawer visibly soiled with food grease

Community reaction

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Community pulse