MCDONALD'S 3184

Name: MCDONALD'S 3184
Address: 909 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 96.5

909 DUNN AVE, JACKSONVILLE, FL 32218

License #2603888

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S 3184 in JACKSONVILLE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 8 observation rows: 3 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on Icee dispenser have black mold-like substance on bottom side. At fry station, reach-in freezer gasket has build up of food debris. Manager had employee clean.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In womens restroom, small stall missing covered receptacle, no covered receptacle in main area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on counter at bagging station. Manager moved.
[41-10-4] Toxic substance/chemical improperly stored. In outside storage room, case of specialty cleaner and case of multi surface disinfectant stored over cases of happy meal boxes. Manager rearranged items to proper storage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At cook line handwash sink, no handwash sign posted.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter area in ice cream dispenser, ice cream mix (67f, 69F - Cold Holding). Operator showed inspector front panel display showing to not dispense, in lock mode. Service call has been placed to service dispenser.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area in ice cream dispenser, ice cream mix (67f, 69F - Cold Holding). Operator showed inspector front panel display showing to not dispense, in lock mode. Service call has been placed to service dispenser.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under flattop has grease build up. At front counter area, floor by soda dispense and floor behind equipment at drive thru have build up,of debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse