🪰1,241,883 violations tracked across 67 Florida counties

MCDONALD'S CAMPFIELD

11320 BAYMEADOWS RD E, JACKSONVILLE, FL 32256

License #2615044

🍟 Fast Food ℹ️
Latest inspection
December 4, 2025 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 4, 2025 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MCDONALD'S CAMPFIELD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [29-08-4] Plumbing system in poor repair. Observed top of "bell" on vacuum breaker missing.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed liquid debris buildup around CO2 tanks, bag in box soda storage area in back kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plate of creamer dispenser with debris buildup.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Lids missing from drink dispenser at drive through, also McFlurry cups not inverted on line. Also, cases of single service items stored on floor in back break room area. Person in charge raised and inverted.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium at 500+ ppm turning strip blue. Person in charge diluted to 400ppm.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer in machine on line at 64F. Person in charge unsure how long item has been out of temperature.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in machine on line at 64F. Person in charge unsure how long item has been out of temperature. See stop sale.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at coffee station line not functioning. Person in charge provided roll during inspection.
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